One of Victoria’s largest beef breeding properties, Cobungra Station, has begun exporting beef to the European Union under its own brand.
The pristine free-grazing land of Cobungra Station is home to the finest ultra-premium, full blood Wagyu cattle.
The 26,000 hectare station (including Alpine lease area) is leased by Stone Axe Pastoral Company, based in Western Australia.
In the past few weeks, the first export of Cobungra Station bred beef landed in the EU, under its ultra-premium Wagyu brand.
Stone Axe Pastoral Company managing director, Scott Richardson, says its ‘Stone Axe Full Blood Wagyu’ that is being exported is derived from the station’s EU accredited herd only.
IMAGE: Cobungra Station in the High Country has a rich history of growing cattle that stretches back to the 1800s. K176 - Cobungra 9 JPG.
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