Red meat in Gippsland all go

Red meat in Gippsland all go

It may have been a while in the making, but the date for the Gippsland Red Meat Conference is now just around the corner. 
The conference program is full of uplifting and inspiring presenters and topics with a general theme of recovery and resilience, set for Tuesday, February 15.
GRMC event organiser, Craig Bush, of the Gippsland Agricultural Group, said with a “ripping growing season” currently being experienced in Gippsland, it was timely that producers could meet and hear from leaders in their industry about unlocking the potential gains available to producers in the region.
“While it is uncertain times, and here in Gippsland we are not immune from that, there is a lot to celebrate, and this event will be the best place to do that,” Mr Bush said.
“After two postponements due to changing COVID regulations, it is now time to deliver the much-anticipated event.

IMAGE: Gippsland Ag Group’s Dave Caldwell and Craig Bush are happy to promote the upcoming Gippsland Red Meat Conference. (PS)

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